Bale Breaker’s taproom is temporarily closed to the public, but we are running curbside pickup hours every Thurs/Friday from 3-6pm and Saturday from 12-5pm. Click here for this week's menu.
In our taproom, fans of Bale Breaker can enjoy a pint while watching a game at the bar, or soak up the Yakima sunshine at a table on our patio. Bring a blanket or lawn chair and post up next to the hop field, or challenge your friends to a game of corn hole on the brewery lawn.
For upcoming events, food vendor schedule, special closures and more, check out our events calendar.
2020 TAPROOM HOURS DUE TO COVID-19
Thursday: 3-6 PM Curbside pick-up only
Friday: 3-6 PM Curbside pick-up only
Saturday: 12-5 PM Curbside pick-up only
Holiday Hours & Special Events
Yes, we fill growlers to-go. Field 41 Pale Ale, Topcutter IPA, and Leota Mae IPA are $15 for a new growler and $10 for a refill, and Bottomcutter Imperial IPA is $20 for a new growler and $15 for a refill. Pricing for seasonals and limited-release beers vary. We will fill growlers from other breweries - just please bring them in clean! (Also, please note that growlers are for off-premise consumption only.)
Cans of Field 41 Pale Ale, Topcutter IPA, and Leota Mae IPA (12 oz) are available for purchase in our taproom for $10/six-pack. Bottomcutter cans are also available at $12/six-pack. (Please note that cans are not allowed to be consumed on-site at this time.)
Yep, we sell kegs of our beer from the taproom in two sizes - 1/2-barrel (15.5 gallons) and 1/6-barrel (5.17 gallons) kegs. Pricing is as follows:
- 1/2 barrel keg = ~120 16oz pints = $190
- 1/6 barrel keg = ~40 16oz pints = $100
For kegs of Bottomcutter Imperial IPA:
- 1/2 barrel keg = ~120 16oz pints = $205
- 1/6 barrel keg = ~40 16oz pints = $110
We collect a $100 keg deposit (cash only!) that is fully refundable when the empty keg is returned. Party taps are also available ($50 refundable deposit, cash only!) on a first come, first serve basis. We do not have the ability to fill empty kegs at this time.
Please order 48 hours in advance by calling the taproom during business hours (509) 424-4000 or emailing info(at)balebreaker.com.
We can't prepare food onsite, but we encourage outside food to be brought in or delivered to the taproom, and throughout the summer and on most weekends, local food vendors will often be onsite to serve food for purchase. Check the Events Calendar for details on upcoming food vendors and our event schedule.
According to Washington state law, alcoholic beverages other than beer and cider are not allowed to be consumed on our premises. That means we can't serve it and customers can't bring in their own. Sorry! However, not a huge beer person? Next time you visit, ask to try a local favorite - Tieton Cider Works' Rambling Route!
We don't discriminate, bring your kiddos and pooches. We'll allow the kids inside but ask that dogs stay on leashes in the outdoor area.
Unfortunately, we do not offer overnight RV parking at the brewery, but Yakima Sportsman State Park is nearby!
Credit/debit cards left unclaimed at the end of the day will be charged for the products ordered/consumed by the cardholder, including up to 20% gratuity.
Please visit us at your convenience during taproom hours to pick up your card and receipt. Any cards left unclaimed for one month will be destroyed by the brewery.
Our brewery tour schedule is currently in the works. Subscribe to our newsletter below to stay up-to-date on the latest Bale Breaker happenings, including upcoming tours!
Also, we don’t offer hop farm tours at this time, but our brewery is surrounded on three sides by a hop field that taproom guests are welcome to wander through. Feel free to ask our knowledgeable staff any questions, or check out the Hops 101 page for all you need to know about this unique crop!
We are not currently offering the brewery for private events; however, groups are very welcome to come in during normal taproom hours. While we don't reserve tables or a separate area, we have plenty of indoor and outdoor space for a fun, casual gathering.
For larger groups (20+), please send us a Contact Us message with some information on when you'll be coming in so we can be sure we're staffed appropriately. We will email you back to confirm and answer any questions you may have.