SOLD OUT! Join Bale Breaker Brewing Co. at Tom Douglas’ Dahlia Lounge restaurant for a one-of-a-kind beer dinner, celebrating the deliciousness from Yakima Valley with ingredients from Tom Douglas Restaurant’s Prosser Farm. Experience the ultimate farm-to-table dinner as we bring the wonders of Yakima Valley to Seattle with acclaimed chef Brock Johnson and Tom Douglas’ wife and business partner, Farmer-in-chief, Jackie Cross. The dinner will feature unique food pairings alongside Seattle Beer Week’s official beer partner, Bale Breaker Brewing Company, and the world-class hops grown in the heart the Yakima Valley. This “Fresh Off the Farm” dinner is one you don’t want to miss! Tickets and information coming soon on www.tomdouglas.com.
Dahlia Lounge, 2001 4th Ave, Seattle, WA 98121. (206) 682-4142 //
Tuesday, May 9th, 6pm