She's back, baby. Originally brewed in 2015 as part of the Washington Hop Mob, Mount Saint Humulus Triple IPA has become a spring-time staple. Dank like the smell of pouring hop pellets fresh out of the bag on brew day: intense explosion of fruity, floral, and dank pine aromas. Medium-full mouthfeel with balanced sweetness, intense bitterness, and a light boozy burn that lets you know you’re drinking a Triple IPA. 10% ABV, 80 IBU. Be careful, folks... Mount Saint Humulus might just blow your top right off.
Releasing on draft and in 4-packs to take home (the ideal setting for this robust beer) at both taprooms on Friday, May 13th, hitting our usual distribution footprint shortly after.