Bale Breaker’s taproom is open to the public with limited indoor seating, new hours, and added precautions. Click here for details.
Check out this fun article written by Neil Sowerby, a British food and beverage journalist who writes for the Manchester Confidential and came to visit the Yakima Valley last hop harvest.
Yakima Valley dreaming – c’mon smell the hops
Neil Sowerby savours craft beer suppliers' down home heartland
AND I’d been pronouncing it ‘Yah-KEE-mah’ all this time, when it should be ‘YACK-i-maw’. Unfamiliar with Yakima? The name does crop up on craft beer cans, the contents of which increasingly rely on its prime product, hops. Oh, and it’s a lovely laid-back place to hang out in – preferably with a beer or two. [Read More]
Posted January 18, 2018