[Via The Spokesman Review | By Rachel Alexander] Whether your brew of choice is Budweiser or Bale Breaker, there are few places on Earth where you can sip a cold pint knowing the flavors came from a farm just down the road.
That’s a point of pride for nearly everyone connected to the Yakima Valley’s hops industry, from farmers to regulars at Yakima Sports Center – a downtown bar with a selection of two dozen craft beer taps.
Hops farmers are still farmers, and face the same challenges as other growers: labor shortages, rising costs, a particularly pesky mite, high barriers to entry that keep new players from entering the market...[Read More]
Posted June 12, 2018
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