Food & Wine names Topcutter one of the best IPAs in America

Food & Wine magazine writes: Bale Breaker Brewing Company has an advantage that other breweries do not: They opened in 2013 in the Yakima Valley—the number one hop producing region in the United States. Not only do they source hops from their own figurative backyard; the brewery is literally surround on three sides by a hop field. Maybe that helps explain why their flagship Topcutter IPA has already garnered so much acclaim.

Posted May 08, 2017