Check out this fun Seattle Kitchen segment that aired in Prosser, WA and features the beautiful Yakima Valley!
Originally Aired: Saturday, May 17, 2014
Tom, Thierry and Katie-O are live from the 14 Hands Winery. They kick off the show talking yogurt for their Whole Foods Ingredient of the Week. Next, they speak with Keith Kenison, a winemaker for 14 Hands, about WA wines, pairings and more on the wine industry. Meghann Quinn, from Bale Breaker Brewing Co., joins the show to talk about being a new craft brewery and the hops in Yakima. They share tips on turning your ordinary dishes extraordinary and answer more listener questions. Kristin Johnson, Chef of Mojave, joins Tom, Thierry and Katie-O to discuss her famous Coho Salmon recipes and more. The show finishes with a Food Quiz.
Posted May 23, 2014
©2016 Bale Breaker Brewing Company