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Yakima Valley Brewery announces a new limited 16oz. can release: Mount Saint Humulus Triple IPA
Yakima, Wash. – May 7, 2021 – Bale Breaker Brewing Company, a family-owned brewery located in Yakima Valley, today announces the upcoming launch of their newest limited release 16oz can: Mount Saint Humulus, a longtime fan-favorite triple IPA and winner of the Washington Hop Mob in 2020.
Originally brewed in 2015 as part of the Washington Hop Mob, Mount Saint Humulus Triple IPA has become a spring-time staple for the Yakima Valley brewery, and for the first time this year will be put in cans to be enjoyed at home – the ideal setting for this robust beer.
“Mount Saint Humulus is the first Triple IPA we brewed, and we’ve spent the last few years refining the recipe to make sure it hits with an explosion of hop aromas in each sip,” says Bale Breaker Co-owner & Brewmaster Kevin Smith. “With a 10% ABV and 80 IBU rating, this year’s batch smells like a fresh bag of the finest Yakima Valley hops: citrus, tropical, blueberry, apricot, floral & grassy aromas with smooth bitterness.”
This new release will be available at Bale Breaker’s Yakima, WA taproom starting on May 12, 2021. Customers can pick up Mount Saint Humulus Triple IPA 16oz 4pks to-go, or grab a glass on draft for in-person, limited seating. Mount Saint Humulus Triple IPA 16oz 4pks will be getting limited distribution in mid-May throughout Washington, Oregon, and Idaho at select bottleshops and stores.
About Mount Saint Humulus Triple IPA
Dank like the smell of pouring hop pellets fresh out of the bag on brew day: intense explosion of fruity, floral, and dank pine aromas. Medium-full mouthfeel with balanced sweetness, intense bitterness, and a light boozy burn that lets you know you’re drinking a Triple IPA.
10.0% ABV | 80 IBU | Malt: 2-Row, Pilsner, Light Munich, Vienna | Hops: Simcoe®, Warrior®, Pahto™, Mosaic®, Citra®, Loral™, Ekuanot™ | Yeast: BBBC House Strain
Posted May 06, 2021