Dark beer lovers, get ready for Dormancy. This year's batch of Dormancy Breakfast Stout incorporates even more oats with the malt, plus an intense coffee presence, thanks to Coast Rica beans roasted by Yakima's Lincoln Avenue Coffee Co. As winter settles in to the Pacific Northwest and the hop fields surrounding our brewery lay dormant, this beer was crafted to remind us that good things can still happen in the off-season for hops.
You'll be the hero of your Thanksgiving when you show up to dinner with a growler of this flavorful beer.
Dormancy will be available at the Taproom by pint or growler starting Nov 23 (open 3-8pm). The Taproom is closed Thanksgiving Day, Nov 24.
Dormancy will be on tap at select bars and restaurants in Washington starting Nov 29.
Posted November 23, 2016
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