Bale Breaker’s taproom is open to the public with limited indoor seating, new hours, and added precautions. Click here for details.
Our brewery was featured in an article in Edible Seattle titled "Hopvines and Bloodlines” in the July/August issue. The article sums up the history of our hop farm and brewery, and the people behind the operation. Edible Seattle has a circulation of 20,000 with an estimated readership of 50,000.
Click here to view a PDF of this article.
Posted July 01, 2015