Edible Seattle: Hopvines & Bloodlines
Our brewery was featured in an article in Edible Seattle titled "Hopvines and Bloodlines” in the July/August issue. The article sums up the history of our hop farm and brewery, and the people behind the operation. Edible Seattle has a circulation of 20,000 with an estimated readership of 50,000.
Click here to view a PDF of this article.
Posted July 01, 2015
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