Bale Breaker’s taproom is temporarily closed to the public, but we are running curbside pickup hours every Thurs/Friday from 3-6pm and Saturday from 12-5pm. Click here for this week's menu.
Our brewery was featured in an article in Edible Seattle titled "Hopvines and Bloodlines” in the July/August issue. The article sums up the history of our hop farm and brewery, and the people behind the operation. Edible Seattle has a circulation of 20,000 with an estimated readership of 50,000.
Click here to view a PDF of this article.
Posted July 01, 2015