Edible Seattle: Hopvines & Bloodlines

Our brewery was featured in an article in Edible Seattle titled "Hopvines and Bloodlines” in the July/August issue.  The article sums up the history of our hop farm and brewery, and the people behind the operation.  Edible Seattle has a circulation of 20,000 with an estimated readership of 50,000. 

Click here to view a PDF of this article.

Posted July 01, 2015