Field 41 is the perfect Thanksgiving beer! Steve Wagner, biology professor and director of CWU’s unique craft brewing program says, “A good, simple choice [for Thanksgiving dinner] would be an American pale ale,” said Wagner. “Its crisp fruity and flavor flavor profile doesn’t conflict with the complex flavors of the typical Thanksgiving spread. It enhances the sweet and savory flavors of the feast.”
Posted November 23, 2016
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