Originally brewed in 2015 as part of the Washington Hop Mob, Mount Saint Humulus Triple IPA has become a spring-time staple for the Yakima Valley brewery, and for the first time this year will be put in cans to be enjoyed at home – the ideal setting for this robust beer.
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Flavor Profile Dank like the smell of pouring hop pellets fresh out of the bag on brew day: intense explosion of fruity, floral, and dank pine aromas. Medium-full mouthfeel with balanced sweetness, intense bitterness, and a light boozy burn that lets you know you’re drinking a Triple IPA.
Malt 2-Row, Pilsner, Light Munich, Vienna
Hops Citra ®, Simcoe®, Warrior®, Pahto™, Mosaic®, Ekuanot™, Loral™
Yeast BBBC House Strain