Begin Again* | 8.3% ABV | 63 IBU | Imperial IPA
Brewed with all the hops added at the beginning of fermentation. Uses Pahto (HBC 682), a new high-alpha hop that was planted in Field 41 in 2019. Tropical (mango, papaya), tangerine, spicy, herbal.
Hfter refining our hazy game with over 30 recipes in the Imagination Station, we created this unique Hazy IPA showcasing Citra & Sabro hops designed for everyday drinking. Crisp and sessionable with approachable bitterness. Piña colada, grapefruit juice, lemon squares, strawberry candy
Homegrown hops. Homegrown barley. Homegrown beer. Introducing our newest limited release series and our first-ever 100% homegrown IPA. BT & Leota Loftus founded our family hop farm in 1932. 87 years later, we harvested another family first: our first-ever barley crop. And first-ever homegrown IPA, made with hops and barley grown right here on our family farm. With a legacy like that, there’s only one way to make beer: like nobody else.
High Camp Winter IPA is named for the ski lodge that sits atop our local ski mountain, White Pass. Spicy notes come from Rye Malt, while Chocolate Malt lends this beer a bit of sweetness and its reddish color. However, do not be fooled by the color. This beer still finished dry and is hopped to the nines.
Bivy Kolsch* | 5.1% ABV | 32 IBU | Kolsch
Named for a bivouac sack, a lightweight tent designed to protect rock climbers from the elements during multi-day climbs. For those who pack light and drink crisp. Lemon, lime zest, fresh-cut grass. Golden color, low-moderate bitterness and dry finish.
*Indicates ingredients contain wheat