Bale Breaker’s taproom is temporarily closed to the public, but we are running curbside pickup hours every Thurs/Friday from 3-6pm and Saturday from 12-5pm. Click here for this week's menu.
For the first time ever, we're canning High Camp Winter IPA to enjoy fresh off the slopes at a ski hill near you.
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker's signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops. Brewed every winter since 2013 and available for the first time in cans in 2020.
Availability: Releasing 10/24 at our taproom curbside hours (12-5pm)
**Please Note: All Bale Breaker beer is heavily hopped and unfiltered, so some sediment may be present.Find this Beer
Flavor Profile Notes of caramel, dark malt, coffee, citrus, pine & spice. Balanced sweetness and medium-full body with moderate bitterness.
Malt 2-Row, Munich, Carapils, Rye, C-10, Chocolate, Blackprinz
Hops Simcoe, Mosaic, Ahtanium, Warrior, HBC 630
Yeast BBBC House Strain