Bale Breaker’s taproom is open to the public with limited indoor seating, new hours, and added precautions. Click here for details.
Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Ekuanot™ hops. As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops.
**Please Note: All Bale Breaker beer is heavily hopped and unfiltered, so some sediment may be present.Find this Beer
Flavor Profile Medium-high aroma intensity. Hops are very dominant with primary aromas of pine, cedar, citrus, dank resin, and tropical fruit. Hops dominate the flavor, which include grass, herbal, tropical fruit, dank resin, and booze. Some malt aroma or flavor, but not much. Intense bitterness with slight astringency permitted. Medium body with whole palate sensation.
Malt 2-Row, Munich, C-10, Carapils, Dextrose (corn sugar)
Hops Citra, Simcoe, Ekuanot, Mosaic, Warrior
Yeast BBBC House Strain