Brewed as a lighter version of our Wood & Wire Imperial Stout, this bottle-aged stout salves the soul with its smooth, full body and complex aromas of chocolate, coffee, spice, raisin, pie cherries, and oak. Utilizes 9 different malt varieties for complexity. Aged in Jameson Whiskey Barrels for 9 months.
Nouveau Blanc Vinoveza Ale
8.6% ABV | 20 IBU
Vinoveza is a new style of beer fermented with wine grape juice made during crush. This Belgian-style saison was fermented with freshly pressed Riesling juice from DuBrul Vineyard and released after bottle conditioning to celebrate the harvest. Captures the aromas and acidity of Riesling grapes and balances them with the fruity character of Belgian brewers' yeast. Aromas of lemon, pear, grape, banana, and clover.
Vielle Rouge Vinoveza Ale
10.6% ABV | 20 IBU
Vinoveza is a new style of beer fermented with wine grape juice exclusively made during crush. Here in the Yakima Valley, 40% of the state's wine grapes grow alongside hops and tree fruit. This Belgian-style saison was brewed and fermented with Malbec grapes from Elephant Mountain Vineyard and then aged with Brettanomyces wild yeast in Yakima Valley red wine barrels for 9 months before bottle conditioning. Aromas of cherry, raspberry, dates, and fig with noticeable red wine tannin.
Vielle Blanc Vinoveza Ale
8.8% ABV | 15 IBU
Vinoveza is a new style of beer fermented with wine grape juice exclusively made during crush. This Belgian-style saison was fermented with freshly-pressed Viognier and Roussanne grape juice then aged with Brettanomyces wild yeast in Yakima Valley white wine barrels for 10 months before bottle conditioning. Crisp and slightly tart with floral, apricot, and pear aromas.
Romantique Saison Ale
7.7% ABV | 25 IBU
Aged in Yakima Valley red wine barrels with Brettanomyces wild yeast before bottle conditioning, this Belgian-style saison has aromas of bright tart fruit (cherry, grapefruit, apricot) with a silky mouthfeel, low bitterness and sourness, and hints of oak. Pairs well with grilled chicken, lamb chops, or pulled pork.
Exquis Belgian Blonde Ale
8.3% ABV | 22 IBU
In French, exquis means "delicious" or "exquisite." Aged in Yakima Valley wine barrels with Brettanomyces claussenii wild yeast before bottle conditioning. Crisp lemon-like acidity with aromas of champagne, grapefruit, pineapple, and gosberry. ⠀
7.8% ABV | 25 IBU
Boasting a secondary fermentation with real peach and apricot puree, this Belgian-style saison was aged in Côte Bonneville red wine barrels with Brettanomyceswild yeast for 7 months before a secondary fermentation with fruit puree and conditioning in the bottle. A variation on our Romantique Saison ale.
Vagaberry Wild Ale
7.1% ABV | 25 IBU
Brewed in collaboration with Bauman’s Cider Company using their hand-picked estate loganberries. Aged in white wine barrels for 12 months with Brettanomyceswild yeast before blending the aged beer with fresh saison brewed with real orange peel. Bottle conditioned. A light and complex fruited wild ale which pairs well with turkey, cheeses (Manchego or fresh chèvre), and lemon sorbet.