Bale Breaker Brewing Company makes handcrafted ales that showcase the world-class hops grown in the heart the Yakima Valley. Hops are in the family's DNA: the great-grandparents of sibling-owners Meghann Quinn, Kevin Smith, and Patrick Smith first planted hops in the Yakima Valley in 1932, the year before Prohibition ended. Over four generations, their love of hops has evolved into a passion for craft beer. Today, Meghann, Kevin and Patrick are in the midst of running an independent brewery surrounded by their family’s hop fields, just down the road from where they were born and raised.
Bale Breaker opened the doors to its 30-barrel production brewery in April 2013. The now 27,000 square foot facility features an onsite taproom, hosts frequent food trucks and occasional live music, with a beautiful outdoor patio and lawn area, perfect for enjoying the Yakima sunshine here in Washington state.
Meghann Quinn - Owner, Business Manager
Meghann graduated from the University of Washington with a degree in Business Finance in 2006. After graduation, she worked a number of consulting jobs, primarily focusing on database development, furthered her education by taking courses in graphic design and web development, and worked for Coeur d’Alene’s local winery, Coeur d’Alene Cellars, in various roles. Meghann has homebrewed alongside the guys for many years and has taken brewing courses at UC Davis Extension and the Siebel Institute. At Bale Breaker, Meghann is tasked with running the "business" side of the brewery, which includes finance, accounting, reporting, marketing, PR, and all the other stuff that keeps the wheels turning behind the scenes!
Kevin Smith - Owner, Head Brewer
Kevin also graduated with a degree from the University of Washington in 2010 and started working at Two Beers Brewing Company in Seattle, WA shortly after graduation. During his time at Two Beers, he worked his way into a position as a Shift Brewer, learning the many aspects of what it takes to operate a successful brewery. In addition to his commercial brewing experience and education at UC Davis Extension, Kevin spent countless hours on the family farm’s 10-gallon Sabco “nanobrewery” developing the recipes for Field 41 Pale Ale and Topcutter IPA. At Bale Breaker, he is in charge of the production side of the brewery, which includes everything from the procurement of raw materials to maintaining the high quality and consistency of our flagship beers.
Kevin Quinn - Owner, Sales/Distribution & Brewer
Another graduate of the University of Washington, Quinn received dual degrees in Business Finance and Geographic Information Systems in 2005. After spending time in the financial services industry in Seattle, he took a position in Coeur d’Alene, Idaho in Franchise Sales & Development at the corporate headquarters of The Pita Pit. Upon moving to Yakima in early 2012, he further developed his brewing knowledge by helping with nearly every batch brewed on the nano brewery and took brewing courses at UC Davis Extension and the Siebel Institute. For the first year and a half at Bale Breaker, either Quinn and Smitty brewed every batch of beer on our 30-barrel system, but as we have continued to grow and expand, Quinn has been focusing more of his time and energy in developing the sales and distribution side of our business.
Patrick Smith - Owner, Hop Farmer
©2017 Bale Breaker Brewing Company